
Whole Fish
This whole fish was fried and then slathered in a tasty sauce. The flesh was moist and the skin was crispy.

Chicken Rice
This is one of Singapore's signature dishes and I have to say it was a bit better in Singapore. I think it may have been the sauces, as rice and boiled chicken are gonna taste the same anywhere. The chili sauce in Singapore was a bit sweeter and a lot spicier and better all around. This version was a bit bland, but still tasty.

Roti Prata
Although Straits was the place we first had roti prata, I think we were spoiled by Singapore and even Borobudor in San Francisco, where the roti prata is thinner and flakier instead of the sort of pancake like version served tonight. However, the curry sauce at Straits was amazing, and we did end up going through 4 orders of the stuff (as a group), so it was still very tasty.

Beef Skewer with Chili Sauce
Very tasty. The meat was tender and juicy and the chili sauce was hot-sweet.



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