Brunch at a Friend's House, San Francisco, CA

Deviled Eggs
This 1950's classic was our contribution to the brunch.

-a dozen eggs, hard boiled, peeled and halved lengthwise
-1/8 cup mayo
-2 tb dijon
-1 tb garlic powder
-1 ts paprika, plus a bit to dust
-salt and pepper to taste

Pop the yolks out of the halved, hard boiled eggs and put in a bowl. Combine with the rest of the ingredients and either spoon the mixture into the now empty whites, or make a pastry bag by cutting the tip off of a ziploc bag. Dust with paprika.

Bacon
Good bacon, bad picture. Nothing says a good party like free-flowing bacon.