Thursday, September 22, 2005
Dinner at Dragon Well, San Francisco, CA
Dragon Well promises healthier Chinese fare, with fresh ingredients and without all the grease. It delivers on that promise, though with a little white-washing of the 'heat' and smaller portions than you would get at Chinatown. The tastefully, Chinese themed decor is ruined by a unfortunately placed waiter station in the front of the resturant. The wait staff was efficient and easily able to accomodate our time restraints.
Hot and Sour Soup - $4 (both)
Not as gelatinous as most hot and sour soup (good news) but not as "hot" as most hot and sour soup (bad news).
Not as gelatinous as most hot and sour soup (good news) but not as "hot" as most hot and sour soup (bad news).
Sea Bass - $11 (Giao)
Nicely flavored, if a bit small in portion. The baby bok choy was steamed perfectly.
Nicely flavored, if a bit small in portion. The baby bok choy was steamed perfectly.
Dragon Beef - $9 (Alexis)
This satisfying dish was a spicy combo of sauteed beef, pressed tofu, garlic, chilis and chives. Oddly, the beef was more tender than the tofu, but that was a nice surprise.
Ratings:This satisfying dish was a spicy combo of sauteed beef, pressed tofu, garlic, chilis and chives. Oddly, the beef was more tender than the tofu, but that was a nice surprise.
Food: 1
Decor: 1
Service: 2
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# posted by Giao and Alexis @ 7:00 PM 
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