Thursday, October 30, 2008

Wontons and Noodles at B&M Mei sing Restaurant, San Francisco, CA

Giao and I met a friend for lunch at a cheap wonton and steam table place that is centrally located. The whole meal came to about $15.

Noodles, Pork Wontons and BBQ Pork
The BBQ pork really makes this dish.

A rice porridge that Giao loves.

Pork and Shrimp Wontons

Food: 1
Decor: 0
Service: 0

B&M Mei Sing Restaurant
62 2nd St
San Francisco, CA 94105

No Website
Health Code Violations

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Tuesday, October 28, 2008

Roasted Pork Loin with Chard and Leek Gratin

Roasts are so simple for weeknights because they are hands-off. The fact that the side dish can also be baked in the same oven at the same time makes this dish perfect.

-1 pork loin
-2 ts ground caraway seeds
-1 ts celery salt
-1 ts pepper

Mix the spices together and rub all over the pork loin. Bake on 375 until the internal temp is about 120. Let rest until the internal temp reaches about 140, then slice and serve.

-2 leeks, thinly sliced
-1 bunch chard, chopped
-1 and 1/2 cups grated cheese
-salt, pepper and nutmeg to taste

Sautee the leeks until caramelized. Blanch the chard and squeeze out as much water as possible. Then mix everything together and place in a glass baking dish. Bake for about 20 minutes while the roast is in the oven.

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Monday, October 27, 2008

French Toast with Lingonberry Sauce and Bacon

I had a crazy craving for french toast and lingonberry sauce, and I had some leftover challah, so I made some breakfast for dinner. It was everything I had hoped it would be. The bacon added a nice salty counterpoint.

Mix a bit of milk and some eggs together. Dip the bread, both sides, in the milk and eggs and pan fry in butter on both sides until golden. Service with warm lingonberry sauce and bacon for a delicious meal any time of day.

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