Saturday, December 17, 2005
Dinner at Home
Breakfast at Home
Friday, December 16, 2005
Dinner at Nihon, San Francisco, CA
          More of a lounge than a restaraunt, this brand spanking new whiskey lounge in Potrero boasts a great whiskey menu (with a good selection of scotches).  It was also the location of our office Christmas party.  As we drank down our Maker's Manhattans and neat Springbanks, the kitchen brought out a dizzying array of sushi and other treats.  In general the food was well prepared and fresh, with nice platings.

Chicken Wings
These wings were amazing. They were super crunchy, yet tender, and perfectly flavored. The best wings I've ever had, I think.

Tempura Root Vegetables with Dipping Sauce
Crunchy on the outside and soft in the middle. Good for what they were, but not my cup of tea.



Assorted Sashimi (above 3 pictures)
The fish was quite fresh, and that is really the only criteria for sashimi.






Assorted Sushi (vegetarian and not)
It was all pretty good, and the addition of pickled veggies was nice.


Yellowtail Stuffed Grilled Mushrooms served 2 ways (above 2 pictures)
These were also amazing. An innovative combo that tasted great. Served with 2 different dipping sauces.

Grilled Lamb Skewers
These were surprisingly less gamey than most lamb and were also very tender. Yum.
Ratings:
Food: 1
Service: 1 (Though it's more of a bar, the cocktail waitress was very attentive.)
Decor: 2
Website
Health Code Violations
          
        
        
        
        
        
        
Chicken Wings
These wings were amazing. They were super crunchy, yet tender, and perfectly flavored. The best wings I've ever had, I think.

Tempura Root Vegetables with Dipping Sauce
Crunchy on the outside and soft in the middle. Good for what they were, but not my cup of tea.



Assorted Sashimi (above 3 pictures)
The fish was quite fresh, and that is really the only criteria for sashimi.






Assorted Sushi (vegetarian and not)
It was all pretty good, and the addition of pickled veggies was nice.


Yellowtail Stuffed Grilled Mushrooms served 2 ways (above 2 pictures)
These were also amazing. An innovative combo that tasted great. Served with 2 different dipping sauces.

Grilled Lamb Skewers
These were surprisingly less gamey than most lamb and were also very tender. Yum.
Food: 1
Service: 1 (Though it's more of a bar, the cocktail waitress was very attentive.)
Decor: 2
Website
Health Code Violations
Dinner at Home
Lunch at Home
          Giao had the soup from last night.
          
        
        
        
        
        Thursday, December 15, 2005
Lunch at Gold Mountain, San Francisco, CA
Wednesday, December 14, 2005
Late Night Snack at Home
Dinner at Home
Lunch at Work
          Leftover Lasagna.
          
        
        
        
        
        Tuesday, December 13, 2005
Dinner at LJ's Martini Club, San Francisco, CA
          We grabbed a quick bite before watching a movie at the Metreon.  Sadly, this abomination of a restaurant is the best thing at the Metreon.

Chicken Wings $8
Too salty and not enough spice. The sauce was a glorified soy and added nothing but more salt. The citrusy daikon garnish was quite tasty though.
Ratings:
Food: 0
Decor: 1
Service: 1
Website
Health Code Violations
          
        
        
        
        
        
        
Chicken Wings $8
Too salty and not enough spice. The sauce was a glorified soy and added nothing but more salt. The citrusy daikon garnish was quite tasty though.
Food: 0
Decor: 1
Service: 1
Website
Health Code Violations
Lunch at Work
          Lasagna.
          
        
        
        
        
        
        Breakfast at Home
Monday, December 12, 2005
Dinner at Home

Roasted pork loin marinated in dijon, fresh dill, salt, pepper and apple cider viegar with a mixed green salad w/balsamic vinagrette
Lunch from Front Room, San Francisco, CA
          Following in the tradition of  mediocre 'za joints that our workplace forces on us is the Front Room.
Health Code Violations
          
        
        
        
        
        Health Code Violations
Sunday, December 11, 2005
Dinner at Home

Low Carb Lasagna
The "noodles" are made with super-thin strips of zuchinni and actually hold up to the ingredients. This version was made with homemade tomato-basil sauce, ground beef, mozzerella, ricotta, homemade garlicky pesto and artichoke hearts. It was quite good, while a bit juicy.

Lunch from Fosters Freeze, San Jose
Breakfast at Home
          Features:
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          SeeUsEat 2006 Awards
          Roti Round-Up
          Burger Battle
          Fried Chicken Challenge
          Video: Chupaqueso
          Video: Zuchinni Lasagna
        
        
        
        
        
        
        
        
        
        
        
        
      
































