Tuesday, September 20, 2005
Dinner at Home
Oyster Mushrooms, Broccoli and Tofu Noodles. The tofu noodles were an experiment and not a bad approximation of noodles. They were more tender the longer they were boiled, despite the fact that they absorbed no water.
The whole spread for the Hot Pot that was tonight's dinner. Sauces included: wasabi mayo, tartar, sesame-chili-soy, rooster sauce, worcestershire sauce, and horseradish.
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