Wednesday, September 28, 2005

Dinner at Home


Saag Paneer
I used Queso Fresco rather than paneer, because that is what I had. Their textures are similar but the paneer is much more bland than the cheese.

Chicken Tikka Masala
Although I make saag regularly I had never attempted Chicken Tikka Masala (although we order it all the time). The color was perfect, but the flavor, while good, was not exactly spot on. Next time, I would reduce the acid (yogurt and lemon juice) and add butter or sour cream for a smoother, silkier flavor and texture.

# posted by Giao and Alexis @ 7:31 PM
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