Friday, September 16, 2005
Lunch at Mijita, San Francisco, CA
Chef Traci Des Jardins 'regular food' joint, Mijita serves up a bit too expensive Mexican dishes. But the ingredients are fresh, organic and local, so we like to blame the price on that.
Sope de...(we forget)--Pork Soup with Vegetables and Tortilla Strips $7 (Giao)
Carnitas Taco $4 (Alexis)--The pork was a bit drier than usual, but still very tasty. Served with jalepenos and pickled veggies.
Queso Fundido $5 (both)--This means "melted cheese", or as Giao would rather believe "very fun cheese". In either case, you can really beat melted cheese with chorizo, baked in a clay pot. We like it smothered with guacamole (below).
Sope de...(we forget)--Pork Soup with Vegetables and Tortilla Strips $7 (Giao)
Carnitas Taco $4 (Alexis)--The pork was a bit drier than usual, but still very tasty. Served with jalepenos and pickled veggies.
Queso Fundido $5 (both)--This means "melted cheese", or as Giao would rather believe "very fun cheese". In either case, you can really beat melted cheese with chorizo, baked in a clay pot. We like it smothered with guacamole (below).
# posted by Giao and Alexis @ 12:00 PM 
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