Sunday, September 11, 2005

Lunch at Tony's House, Burlingame, CA

After football, we ran over to the Whole Foods and got this assortment. The spread was about $30 total.


Marinated mozzarella--We had never actually tried the marinated minis before, but they were actually pretty good. lightly seasoned and fresh.

Proscuitto--sliced a bit too thick but how can you go wrong with proscuitto.
Tofu and cabbage salad. Not great but edible. Tofu was a bit hard and it was not seasoned well, a bit too bland for our tastes.

Octopus and calamari salad, cured in lemon juice. Nice and refreshing.

Tomato soup--A bit too chunky, more like a sauce than a soup, but very flavorful.

Shrimp "cooked" in lemon juice and garlic. Mmmm, shrimp.

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