Sunday, September 25, 2005

Lunch at Tony's House, San Mateo, CA

We grilled up some of the leftover ribs from last week and added to it a quick trip to the chinese takeout counter:


Barbeque Pork ($7)
A little on the dry side, but the sauce made up for it.


Broccoli and Beef ($4)
Actually quite good for cheap take out. Broccoli was still a bit crunchy instead of mushy.

Shrimp ($6)
Deep fried with red and green chilis and scallions. You eat the shell, but it is pretty tender.


Short Ribs
Barbequed after been marinated in a Korean inspired sauce.


Hot and Sour Soup ( $2)
Too gelatinous, but that is to be expected.


Seaweed Salad ($3)
Yummy, yummy seaweed salad.

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