Sunday, September 25, 2005
Lunch at Tony's House, San Mateo, CA
We grilled up some of the leftover ribs from last week and added to it a quick trip to the chinese takeout counter:
Broccoli and Beef ($4)
Actually quite good for cheap take out. Broccoli was still a bit crunchy instead of mushy.
A little on the dry side, but the sauce made up for it.
Broccoli and Beef ($4)
Actually quite good for cheap take out. Broccoli was still a bit crunchy instead of mushy.
Shrimp ($6)
Deep fried with red and green chilis and scallions. You eat the shell, but it is pretty tender.
Deep fried with red and green chilis and scallions. You eat the shell, but it is pretty tender.
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