Sunday, September 25, 2005
Lunch at Tony's House, San Mateo, CA
We grilled up some of the leftover ribs from last week and added to it a quick trip to the chinese takeout counter:

Broccoli and Beef ($4)
Actually quite good for cheap take out. Broccoli was still a bit crunchy instead of mushy.
Shrimp ($6)
Deep fried with red and green chilis and scallions. You eat the shell, but it is pretty tender.
A little on the dry side, but the sauce made up for it.

Broccoli and Beef ($4)
Actually quite good for cheap take out. Broccoli was still a bit crunchy instead of mushy.

Deep fried with red and green chilis and scallions. You eat the shell, but it is pretty tender.
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