Saturday, October 01, 2005

Dinner at Anzu, San Francisco, CA


Seared Scallops with Green Salad and Poached Pears.


"Korean" Style Short Ribs
These ribs were more country french than Korean, and more pot-roast than ribs, but they were still good despite the misnomer.


Roasted Chicken in a light gravy.
Juicy, good flavor.


Meatballs with Creamy Mushroom Sauce.
These meatballs were easily the best dish; juicy, meaty, creamy and good.


Sauteed Shrimp in Garlic and Scallions.
The shrimp could have been bigger and more tender, but still good.


Seared Tuna with Mustard
Bland and uninteresting. Should have been raw in the middle, but was cooked through.

Ratings:
Food: 1
Service : 0
Decor : 1

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