Saturday, October 01, 2005

Dinner at Anzu, San Francisco, CA


Seared Scallops with Green Salad and Poached Pears.


"Korean" Style Short Ribs
These ribs were more country french than Korean, and more pot-roast than ribs, but they were still good despite the misnomer.


Roasted Chicken in a light gravy.
Juicy, good flavor.


Meatballs with Creamy Mushroom Sauce.
These meatballs were easily the best dish; juicy, meaty, creamy and good.


Sauteed Shrimp in Garlic and Scallions.
The shrimp could have been bigger and more tender, but still good.


Seared Tuna with Mustard
Bland and uninteresting. Should have been raw in the middle, but was cooked through.

Ratings:
Food: 1
Service : 0
Decor : 1

Website
Health Code Violations

# posted by Giao and Alexis @ 7:24 PM
Comments: Post a Comment

<< Home
Features:   Alexis' Cookbook   Our Favorite Kitchen Tools   More Useful Kitchen Tools SeeUsEat 2006 Awards Roti Round-Up Burger Battle Fried Chicken Challenge Video: Chupaqueso Video: Zuchinni Lasagna
Recipes: Breafast Lunch Dinner Dessert Beef Chicken Pork Lamb Seafood
Food Rating: Food Rating 3 Food Rating 2 Food Rating 1 Food Rating 0
Service Rating: Service Rating 3 Service Rating 2 Service Rating 1 Service Rating 0
Decor Rating: Decor Rating 3 Decor Rating 2 Decor Rating 1 Decor Rating 0
Cuisine: Austrian Chinese Cuban Dim Sum Ethiopian French German Indian Japanese Mexican Middle Eastern Noveau American Nueva Latino Pub Food Regional American Singaporean Spanish Turkish Ukrainian Vietnamese

This page is powered by Blogger. Isn't yours?