Wednesday, October 05, 2005

Dinner at Home


Roast Beef
I was so happy because I finally managed to cook something rare (I usually get it medium at best), but, I learned that cheap meat is cheap for a reason. It was not tender at all. It was marinated overnight in dijon, balsamic, olive oil, crushed peppercorns and corinader seeds, salt and pepper.


Celery Root and Turnip Mash
This is the closest (in consistency) low carb version of mashed potatos that I have managed. And it tasted great. Boiled turnips and celery root were pureed with butter, cream, and a mixture of sauteed bacon, onions and garlic was folded in after. Seasoned with pepper and salt, then sprinkled with fresh parmasean and baked until golden.


# posted by Giao and Alexis @ 8:38 PM
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