Saturday, October 29, 2005

Dinner at Home



Baby Back Ribs
Again, these ribs were cooked rotisserie-style in the Ron Popiel "Set It and Forget It". They were first parboiled, then marinated in worcestershire, lemon juice, splenda, chile, salt and pepper. Sweet, salty, spicy, crunchy...bone suckingly good.

# posted by Giao and Alexis @ 9:53 PM
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