Monday, October 31, 2005
Dinner from Mehfil Indian Cuisine, San Francisco CA
Once again, a meal from our favorite indian take-out joint.
We switched it up this time and ordered Chicken Mahkni ($11) rather than Chicken Tikka Masala. It tastes similar to CTM, but is more buttery and uses dark meat rather than light, which I find to be much better, as the white meat tends to dry out. We did still with the old standard--Saag Paneer ($9).
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