Saturday, October 29, 2005

Lunch at Home


Mockaroni and Cheese with Ham
This is a low carb approximation of mac and cheese, substituting cauliflower for the macaroni. The flavor was good, but next time I will not bake the whole dish. I will prepare the cauliflower and cheese sause separately, then mix them together at the last second. Baking the dish seems to leech water from the cauliflower and make the whole thing watery. The addition of crumbled bacon on the top added a nice crunch though.

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