Friday, November 04, 2005
Dinner at Frisson, San Francisco, CA
Tuna Tartare $10 (Alexis)
With cucumbers, black sesame seeds, savory cucumber sorbet and a spicy sauce, this was an interesting and flavorful take on tartare.
Duck Breast $24 (Alexis)
The duck was cooked perfectly and was served atop a mixture of tender pork and braised greens. It was accompanied by an carrot-ginger puree and a beet sauce. I could have done without the puree, but it was very good all around.
Diver Scallops on a Beet Puree with Mixed Greens (Giao) - $12
The scallops were tender and the textural juxtaposition of the beet puree and cripsy, fried, beed curlies was very nice.
Foie Gras French Toast(Giao) $12
Can't go wrong with this standard presentation of seared Foie Gras.
Pig's Feet (Giao) $11
To quote "Friday" - 'I like pig's feet' Actually this one wasn't foot-y enough. And it was strangly triangular.
Food: 1
Decor: 2
Service: 2
Website
Lack of Health Code Violations
# posted by Giao and Alexis @ 7:27 PM 
Features:
Alexis' Cookbook
Our Favorite Kitchen Tools
More Useful Kitchen Tools
SeeUsEat 2006 Awards
Roti Round-Up
Burger Battle
Fried Chicken Challenge
Video: Chupaqueso
Video: Zuchinni Lasagna
Cuisine:
Austrian
Chinese
Cuban
Dim Sum
Ethiopian
French
German
Indian
Japanese
Mexican
Middle Eastern
Noveau American
Nueva Latino
Pub Food
Regional American
Singaporean
Spanish
Turkish
Ukrainian
Vietnamese
