Sunday, November 13, 2005

Dinner at Home



This low-carb lasagna is made with super-thin zuchinni strips instead of pasta, and it actually works really well. The zuchinni remains firm, but yields to the fork and is very reminiscent of pasta. This version had ground beef, olives, parmasean, mozzerella, artichoke hearts and a mixture of ricotta and homemade pesto. It was really good.

# posted by Giao and Alexis @ 9:29 PM
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