Saturday, November 12, 2005

Lunch at Home

Another so-so attempt at mock-aroni and cheese, made with cauliflower rather than macaroni. This time was better than the last attempt, but still, the second the cheese sauce is mixed with the cauliflower it separates into a rubbery substance and a watery one. This time I tried just mixing the two together without baking, and it was noticably less watery, but still not perfect. At this point, my hypothesis is that this reaction is caused by the interaction between the steam coming from the cauliflower and cheesy goodness. Next time I will let the cauiflower cool until there is no steam, then fold it into the cheese sauce.

# posted by Giao and Alexis @ 12:19 PM
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