Thursday, November 10, 2005

Lunch at Work


Fried Chicken from Safeway $2
Substandard, but it's from a grocery store, so what can you expect?

Salmon Salad with Capers, Red Onions and Dill.
Just right for Alexis, not enough mayo for Giao.


Leftover Mish-Mash
Celery Root Soup, Green Beans with Garlic and Parmasean, Salmon Salad in Lettuce Wraps, Strawberries.

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