Friday, December 02, 2005

Lunch at Enrico's, San Francisco, CA

After aimlessly walking around looking for a spot to eat lunch we decided on Enrico's. Although not far from the office, Alexis had never been there. She was pleasantly surprised.


Fried Calamari $8
The batter was light and the calamari tender, which is about all you can ask for in this classic dish. The mayonaissy sauce was sub par, though.


7 Hour Lamb Stew $11
This was really very good. The lamb was falling-apart tender, the stew was flavorful and it was a huge amount of food for the price.


Mussels $12
The preparation was nice but the mussels were not plump enough for Giao.

Ratings:
Food: 1
Decor: 0
Service: 1

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