Tuesday, February 14, 2006

Dinner at Home

For Valentine's Day we decided to make a super-decadent meal at home rather than try to find a reservation.


Cheese Fondue
Mixture of white cheddar, and other sharp white cheese, white wine, fresh tarragon, thyme and sage.


Garlic bread and veggies for dipping in the cheese.


Steamed Lobster and Crab Legs



Chocolate Fondue
Semisweet chocolate with whiskey.


Strawberries for dipping.


Nectarine, grapes, mango, apple and orange for dipping.


Pineapple for dipping.

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