Sunday, February 19, 2006

Dinner at Home



Miso Soup


Pork Tenderloin and Chinese Broccoli in a Chili Tamarind Sauce
The last time we were at 99 Ranch we picked up a block of tamarind pulp. Never having actually cooked with the stuff, I was excited to try it out. Its tart flavor matched the pork quite well, in the end.


Blackberries, Strawberries and Freshly Whipped Cream

# posted by Giao and Alexis @ 8:32 PM
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