Monday, February 20, 2006

Dinner at Home


Deviled Eggs
Giao got a little hungry before dinner so I made him a pre-dinner snack of some deviled eggs.


Yam Flour Noodles, Shrimp, Grape Tomatos and Steamed Baby Bok Choy in a Spicy Broth
Above=in the pot
Below=in a serving dish
I sauteed some garlic in olive oil and chile oil, then added beef and chicken broth, rice vinegar, a couple kinds of chile sauce. I then threw in the thawed shrimp and shortly thereafter, the parboiled noodled. When the shrimp was fully cooked, I placed the halved bok choy pieces on top of the noodles, covered the pot and steamed for a few minutes.



# posted by Giao and Alexis @ 8:34 PM
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