Tuesday, February 21, 2006

Dinner at Home


Catfish Baked in a Lemon Cream Sauce with Bell Peppers, Onions, Garlic and Fresh Basil and Tarragon. Served with a Mixed Green Salad with Balsamic Vinagrette.


Bacon, Artichoke and Carmelized Onion Quiche
(an after-dinner snack for Giao)



# posted by Giao and Alexis @ 9:48 PM
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