Wednesday, February 15, 2006
Lunch at Aqua, San Francisco, CA
Aqua's food was much improved since Giao's last visit in November.
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Celery Root Soup ($13)
The Truffle flan, frog legs and shrimp were presented first, and then the celery root poured over. Just amazing.
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Seared Foie Gras with grapes and smoked duck
Though a standard preperation, the foie gras was perfectly seared.
Revised Ratings:
Food: 2
Service: 2
Decor: 1
Previous Post
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Celery Root Soup ($13)
The Truffle flan, frog legs and shrimp were presented first, and then the celery root poured over. Just amazing.

Seared Foie Gras with grapes and smoked duck
Though a standard preperation, the foie gras was perfectly seared.
Revised Ratings:
Food: 2
Service: 2
Decor: 1
Previous Post
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