Sunday, February 05, 2006

Super Bowl Feast at Home

We made a feast for our friends that was loosely based on the cuisine of the cities playing, Seattle and Pittsburgh. We were going to make Rothlisburgers, but we bought too much prime rib and decided against the burgers. Once again, there was still way too much food.


Cornbread


Hummous


Guacamole


Smoked Salmon, Cream Cheese and Dill on Bagel Chips with a Spritz of Lemon


Salmon Chowder
Usually, I make clam chowder, but this time I used salmon instead of clams and it was quite delicious.


Prime Rib
15 pounds of it. This time we went to a butcher shop rather than Whole Foods, because it was quite a bit cheaper, but the meat was wet aged rather than dry aged. We have our suspicions that this makes for more meat/weight per bone.


After cooking for about 4 hours in a horseradish, thyme and roasted garlic rub the final product, well, big, crusty and beautiful.


And here it is on the plate with creamed spinach.


Carrot Cake Cupcakes with Cream Cheese Frosting
Alexis' best friend's mom's recipe.


Apple Pie

# posted by Giao and Alexis @ 2:08 PM
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