Thursday, March 02, 2006

Dinner at Home


Chicken Paprika with Cheesy Pureed Cauliflour
Alexis got inspired by one of her Hungarian cookbooks and decided to make this chicken. Basically, you sautee an onion, a tomato and a bell pepper in olive oil, paprika and salt until soft and set aside. In the same pan throw in some roughly chopped chicken pieces (I used about 8 thighs) , brown, cover and let cook threw. When the chicken is almost cooked through add the veggie mixture back in with about a 1/2 cup of heavy cream and simmer until the sauce thickens.
Also, this version of the pureed cauliflour turned out much better than the last. The addition of a sharp white cheese added just the right amount of zing while supporting the creamy texture.

# posted by Giao and Alexis @ 8:55 PM
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