Tuesday, March 07, 2006

Dinner at Home


Chicken Curry
This is a curry that Alexis whipped up with the ingredients on hand and it was pretty tasty. However you can use whatever incredients you have in your fridge.

Ingredients:
-1 onion, sliced
-5 cloves garlic, minced
-1 inch nub of ginger, grated
-a couple handfuls of spinach, washed
-severl stalks of chinese broccoli, roughly chopped
-8 chicken thighs, quartered
-1/2 cup heavy cream
-1 can diced tomatos
-salt to taste
-garam masala
-curry powder
-coriander powder
-turmeric powder

How to:
1) Sautee onions and garlic on medium until translucent, then add a pinch of each spice and continue to sautee for a couple more minutes.
2) Turn heat to medium high and add the chicken and a few more pinches of each spice.
3) Occasionally stir the chicken until cooked almost through, then add the ginger, vegetables, tomatos and cream.
4) Simmer until a thick sauce is formed and serve.

Servings: 4


Broccoli Soup
This is a great soup that needs very little seasoning. Sometimes I also add a few handfuls of grated cheese.
Ingredients:
-1 head broccoli, cut into flowerettes
-1 turnip, roughly chopped
-1 onion, roughly chopped
-5 cloves garlic, peeled
-six cans broth
-salt and pepper to taste

How to:
1) Sautee the onions and garlic for a couple minutes.
2) Add the veggies and the stock. Cover.
3) Simmer until veggies are soft.
4) Puree and serve.

Servings: 10


# posted by Giao and Alexis @ 8:24 PM
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