Tuesday, March 28, 2006
Dinner at Home
Baked Halibut with Pesto
-3/4 lb halibut
-salt and pepper
-pesto
-2 bunches basil
-juice of 1/2 lemon
-1/4 cup olive oil
-salt
For the pesto, simply put all the ingredients in the food processor. You can also add parmasean and pine nuts to the mix.
For the fish, pre-heat oven to 400. Place fish in a baking dish and sprinkle with salt and pepper. Spread a thin layer of pesto over the fish and cook until it flakes with a fork. Approx 10 minutes.
-salt and pepper
-pesto
-2 bunches basil
-juice of 1/2 lemon
-1/4 cup olive oil
-salt
For the pesto, simply put all the ingredients in the food processor. You can also add parmasean and pine nuts to the mix.
For the fish, pre-heat oven to 400. Place fish in a baking dish and sprinkle with salt and pepper. Spread a thin layer of pesto over the fish and cook until it flakes with a fork. Approx 10 minutes.
Grilled Asparagus
-1lb asparagus, trimmed
-salt and pepper to taste
-olive oil to coat
Toss the asparagus spears in olive oil, salt and pepper. Then either grill on your handy George Forman for the length of time it takes to cook the fish, or, if you are lucky enough to have a grill, then by all means grill until done.
-salt and pepper to taste
-olive oil to coat
Toss the asparagus spears in olive oil, salt and pepper. Then either grill on your handy George Forman for the length of time it takes to cook the fish, or, if you are lucky enough to have a grill, then by all means grill until done.
# posted by Giao and Alexis @ 8:22 PM 
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