Tuesday, March 28, 2006

Lunch at Gold Mountain, San Francisco, CA

We had lunch today at our favorite cheap dim sum place today. It was satisfying, as always.


Congealed Blood
Giao loves it. Alexis can't stomach it, having one had a very bad experience with blood sausage.


Pork Shu Mai
They were fresh today, but not as good as last time for some, unidentifiable reason.


Spare Ribs
They were more tender and meatier than usual today.


Curried Tofu Skins with Vegetables
Less slimy than usual, which is a good thing.


Har Gow
The skins were thicker today, but we don't eat the skins, so we don't know if that fact makes them better or worse.


Spinach and Shrimp Steamed Dumplings
Fresh and spinachy.


Roasted Duck
As always, this would be much better if served warm rather than cold.


Chinese Broccoli
Nothing special.


Beef Stew
Really good today. The beef was melt-in-your-mouth tender.

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