Thursday, March 09, 2006

Lunch at Piperade, San Francisco, CA

Piperade is a great Basque place that far outshines its sister restaurant, Bocadillos. Giao went out for a work lunch here (and didn't pay, so we don't know the prices) while Alexis ate catered in food from Brandy Ho's (Alexis ordered the same thing as last time).

Garlic Soup with Rock Shrimp, Bacon, Bread and Egg $9
It was ok. Sounded better than it was.

Fish Carapaccio with Oysters
Very good. The oyster melded perfectly with the thinly sliced fish.

Bisto Steak with Carmelized Shallot, Potatos and Mushrooms
The steak was standard and all but drowning in the shallots. Giao does not eat potatos so can not comment.

Cheese Plate
A goat, a sheep and a cow. All were decent, none were special.

Food: 1
Decor: 1
Service: 1

Health Code Violations

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