Friday, March 24, 2006

Lunch at Tu Lan, San Francisco, CA

We had a bit of a hankering for Vietnamese, so we headed to Tu Lan and ordered our usual.

Crab Asparagus Soup $8
The soup tasted as good as usual but it was a bit slimier--maybe the eggs weren't fully cooked or something. We still finished it all.

BBQ Pork $5
Alexis loves this incredibly simple dish of BBQ pork and sauteed scallions. She forgot to ask them to hold the rice.

Whole Fish $8
This picture was taken after most of the fish was eaten (oops). It was very good and crispy, as usual.

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