Thursday, March 23, 2006

Lunch at Work


Salmon Salad with Avocado

Salmon Salad
-3 cans salmon, drained
-1/2 onion, minced
-1 small cucumber, diced

-1/2 cup mayo
-2 ts miso
-1 ts rooster sauce
-juice of 1/2 lemon

Mix all ingredients together and serve. The mayo mixture can also be used as a dipping sauce for a variety of other things, vegetables, meats, fish, etc.




# posted by Giao and Alexis @ 12:38 PM
Comments: Post a Comment

<< Home
Features:   Alexis' Cookbook   Our Favorite Kitchen Tools   More Useful Kitchen Tools SeeUsEat 2006 Awards Roti Round-Up Burger Battle Fried Chicken Challenge Video: Chupaqueso Video: Zuchinni Lasagna
Recipes: Breafast Lunch Dinner Dessert Beef Chicken Pork Lamb Seafood
Food Rating: Food Rating 3 Food Rating 2 Food Rating 1 Food Rating 0
Service Rating: Service Rating 3 Service Rating 2 Service Rating 1 Service Rating 0
Decor Rating: Decor Rating 3 Decor Rating 2 Decor Rating 1 Decor Rating 0
Cuisine: Austrian Chinese Cuban Dim Sum Ethiopian French German Indian Japanese Mexican Middle Eastern Noveau American Nueva Latino Pub Food Regional American Singaporean Spanish Turkish Ukrainian Vietnamese

This page is powered by Blogger. Isn't yours?