Friday, April 28, 2006

Breakfast at Home


Chupaqueso with Salami, Avocado, Yogurt and Salsa
This was the worst chupaqueso ever. I used quality cheddar cheese and it just did not work well at all. The cheese never gained the internal structure that usually enables easy flipping and it tasted burnt, even though it didn't look it. Usually I just use crappy "mexican blend" preshredded cheese from Costco and it works MUCH better. So much for quality ingredients...

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