Friday, April 21, 2006

Dinner at Cortez, San Francisco, CA

This was our second time eating at Cortez and we came away with the same feeling: great food but WAY too expensive for the portion sizes. The service was a bit inconsistent though. On a good note, they got us seated quickly and served our food within our limited timeframe (we had to catch a SFIFF movie). On the other hand, they failed our water test (pouring sparkling into Alexis' half full glass of tap water) and they never brought us bread.


Gazpacho Shooters 2 for $6
These were refreshing and very smooth in texture. The flavor was sublte with a nice citrus tang.


Fresh Hamachi $17
Lightly dressed and sprinkled with crunchy salt crystals, this was quite tasty.


Tartare $15
We can't remember what kind of fish this was, but it was finely chopped and perfectly dressed. Yum.


Crispy Sweetbreads with Mushrooms and Fresh Peas $14
These were crispy, tender and delicious.


Roasted Duck Breast $15
Very tender and flavorful.





Pan Roasted Hander Steak with Creamy Swiss Chard and Crispy Onion Rings $16
The meat was tender and the chard was amazing. Giao thought it was spinach and immediately claimed it was far better than my creamed spinach. I said maybe he was right but that it wasn't spinach. So I was right.





Petit Fours (gratuit)
Not sure of the intended flavor of these jelly bites. Neither good, nor bad. But free.

Ratings:
Food: 2
Decor: 2 (they have awesome light fixtures)
Service: 0 (usually a 1)

Website
Health Code Violations

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