See Us Eat: Dinner at Home

Saturday, April 01, 2006

Dinner at Home

Soy Ginger Chicken with Sesame Noodles

-8 chicken thighs
-Marinade for chicken
-1/4 cup soy
-2 tb rice vinager
-1 packet Splenda
-2 in nub of fresh ginger, grated
-1 ts granulated garlic
-2 packages linguini style yam flour noodles, boiled for 2 minutes
-1 handful cilantro, chopped
-2 scallions, thinly sliced in rounds
-Sauce for noodles
-1/3 cup tahini
-2 tb sesame seeds
-3 tb chili garlic sauce
-2 packets Splenda
-2 tb rice vinager or lemon juice
-1 ts granulated garlic

Marinate the chicken for at least 1/2 hour. Sautee chicken, covered, turning every few minutes, until cooked through and golden brown. Slice in strips. Mix all ingredients for the noodle sauce together and mix it thoroughly into the noodles. Mix in cilantro and scallions. Place the noodles on a serving plate and top with the chicken strips.