Wednesday, April 19, 2006
Dinner at Home
Pork Tenderloin and Zuchinni Curry
I started making dinner quite late, as we've been working pretty late. This turned out quite nicely and was super quick to cook.
-1 lb pork tenderloin, cut in one inch chuncks
-1 can diced tomatos
-1 can coconut milk
-5 small zuchinnis, cut thickly on the bias
-1/2 onion, diced
-5 cloves garlic, minced
-2 ts curry powder
-2 ts garam masala
-1 tb olive oil
-salt and pepper to taste
Brown the pork quickly in a bit of olive oil. Add the onions, garlic, salt and pepper, and sautee for a couple more minutes. Add the tomatos and the coconut milk and all of the spices and stir thoroughly. Add the zuchinni. Simmer over medium for 20 minutes or so, until the liquid has reduced to form a thich sauce and the zuchinni is tender.
Serves 3.
-1 can diced tomatos
-1 can coconut milk
-5 small zuchinnis, cut thickly on the bias
-1/2 onion, diced
-5 cloves garlic, minced
-2 ts curry powder
-2 ts garam masala
-1 tb olive oil
-salt and pepper to taste
Brown the pork quickly in a bit of olive oil. Add the onions, garlic, salt and pepper, and sautee for a couple more minutes. Add the tomatos and the coconut milk and all of the spices and stir thoroughly. Add the zuchinni. Simmer over medium for 20 minutes or so, until the liquid has reduced to form a thich sauce and the zuchinni is tender.
Serves 3.
# posted by Giao and Alexis @ 10:23 PM 
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