Saturday, April 22, 2006

Dinner at Home


Sesame Noodles with Pan Fried Chicken and Sauteed Enoki Mushrooms
The sauce was a bit too sweet this time, but the recipe below is altered to avoid that problem.

Marinade for Chicken
-1/4 cup soy
-2 tb sesame oil
-1 tb chili powder

-8 chicken thighs
-2 packages konnyaku noodles, fettucini style
-1/4 cup tahini
-1 packet splenda
-2 tb chili garlic sauce
-juice of 1/2 lemon
-1 tb garlic powder
-3 scallions, thinly sliced
-1 package enoki mushrooms
-1/8 cup soy sauce
-1 tb sesame seeds

Marinate the chicken in the above noted marinade for at least 1/2 hour. Then pan fry, flipping occasionally until done. Thoroughly mix the tahini, splenda, chili garlic sauce, lemon juice, scallions and soy together. Boil the noodles for 2 minutes and stir in the tahini sauce. Add the enoki in the last 3 minutes of cooking and set aside. Thinly slice chicken and place the chicken and mushrooms on top of the noodles to serve. Sprinkle with sesame seeds.

Serves 3.


# posted by Giao and Alexis @ 8:25 PM
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