Thursday, April 27, 2006

Dinner at Home


Shrimp and Noodles
This was a quick dinner made with the remaining ingredients we had left in the house after having not been grocery shopping for 2 weeks.

-2 packages konnyaku noodles
-1 package kelp noodles
-1 package konnyaku squid
-1 lb shrimp, shelled
-1 lb spinach
-1 can baby corn, but in thirds
-1/2 onion, thinly sliced
-5 cloves garlic, minced
-2 tb chili garlic sauce
-1 can chicken stock
-2 tb fish sauce
-1 tb soy sauce
-1 tb vinager
-1 packet splenda
-1/4 cup cooking sake

Saute the garlic and onions in the chili garlic sauce and soy sauce. Add the sake to deglaze the pan. Add the rest of ingredients (except shrimp and spinach). Simmer for 20 minutes. Add the shrimp and spinach and simmer for 3 minutes. Serve.

# posted by Giao and Alexis @ 8:43 PM
Comments:
You hadn't been shopping for two weeks but you ate the shrimp anyway?
BTW, cheddar cheese won't work for the abov e but plenty of good suitable cheeses will. Cheese is not a one-size-fits-all food.
# posted by Anonymous Anonymous : 12:39 AM
 
The shrimp were frozen.
# posted by Blogger Giao and Alexis : 11:31 PM
 
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