Saturday, May 20, 2006
Brunch at Home
We read in bed for most of the morning, so by the time we got up it was lunch time. Still, I have a hard time calling the first meal of the day lunch.

Blue Cheese Dressing
This dressing is quick to make and can be used for salad, or dipping chicken wings, celery sticks, etc.
-1/4 cup mayo
-1/3 cup sour cream or plain greek yogurt
-1 tb dijon
-1 tb worcestershire sauce
-juice of 1/2 lemon
-1 ts pepper
-1 pinch salt
-1 tb fresh dill
-1/4 cup crumbled blue cheese

Blue Cheese Dressing
This dressing is quick to make and can be used for salad, or dipping chicken wings, celery sticks, etc.
-1/4 cup mayo
-1/3 cup sour cream or plain greek yogurt
-1 tb dijon
-1 tb worcestershire sauce
-juice of 1/2 lemon
-1 ts pepper
-1 pinch salt
-1 tb fresh dill
-1/4 cup crumbled blue cheese
Features:
Alexis' Cookbook
Our Favorite Kitchen Tools
More Useful Kitchen Tools
SeeUsEat 2006 Awards
Roti Round-Up
Burger Battle
Fried Chicken Challenge
Video: Chupaqueso
Video: Zuchinni Lasagna