Saturday, May 13, 2006
Dinner at Home
Noodles with Shrimp and Tofu in Spicy Broth
Since we found shirataki noodles this dish has become somewhat of a staple, as it is tasty and quicky to cook up.
-3 packages shirataki noodles, boiled and drained
-1 lb spinach
-1 lb shrimp
-1 cake tofu, cubed
-3 cans chicken broth
-1 onion, thinly sliced
-1 head garlic, cloves peeled and smashed
-2 tb chili garlic sauce
-2 tb oyster sauce
-2 tb fish sauce
-2 tb soy sauce
-2 tb rice vinager
-3 tb rice wine
Sautee onions and garlic in chili garlic sauce and soy for a few minutes. Deglaze pan with rice wine. Add tofu. Add broth and previously boiled noodles. Add the rest of the ingredients except spinach and shrimp and simmer for 20 minutes. Add spinach and shrimp and simmer until shrimp is barely done. Serve.
Serves 4.
-1 lb spinach
-1 lb shrimp
-1 cake tofu, cubed
-3 cans chicken broth
-1 onion, thinly sliced
-1 head garlic, cloves peeled and smashed
-2 tb chili garlic sauce
-2 tb oyster sauce
-2 tb fish sauce
-2 tb soy sauce
-2 tb rice vinager
-3 tb rice wine
Sautee onions and garlic in chili garlic sauce and soy for a few minutes. Deglaze pan with rice wine. Add tofu. Add broth and previously boiled noodles. Add the rest of the ingredients except spinach and shrimp and simmer for 20 minutes. Add spinach and shrimp and simmer until shrimp is barely done. Serve.
Serves 4.
Strawberries with Freshly Whipped Cream
# posted by Giao and Alexis @ 8:08 PM 
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