Tuesday, May 16, 2006

Dinner at Home


Warm Chicken Salad with Dill-Lemon Cream Sauce
This was a refreshing take on chicken salad.

-6 boneless, skinless chicken thighs, pan fried till cooked through and thinly sliced

Sauce:
-3 tb sour cream
-2 tb mayo
-juice of 1/2 lemon
-5 sprigs dill, finely chopped
-a pinch of salt
-1/4 ts pepper

Combine all sauce ingredients thoroughly and toss with chicken. Serve.


Sauteed Zuchinni
This is an incredibly simple and flavorful side dish. Simply slice a few zuchinni on the bias and sautee in olice oil, salt and pepper until browned.

# posted by Giao and Alexis @ 7:58 PM
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