Thursday, May 25, 2006
Dinner at Home
Pesto Pork Loin with Sauteed Summer Squash
This was quite a yummy dinner and only took about 1/2 hour to make.
Pork:
-1 lb pork loin, cut in strips
-salt and pepper to taste
-10 cherry tomatos, quartered
-1/2 cup pesto (recipe below)
Brown the pork for a few minutes on high, then cover and and turn down the heat a bit. Cook until done, shaking the pan frequently so the pork slices don't stick.
Pesto:
-1 cup basil
-8 cloves garlic, peeled
-1/4 cup olive oil
-1/4 parmasean
-juice of 1 lemon
-1/4 cup pine nuts
-salt to taste
Puree all of the ingredients in a food processor or blender.
Squash:
-1 lb pork loin, cut in strips
-salt and pepper to taste
-10 cherry tomatos, quartered
-1/2 cup pesto (recipe below)
Brown the pork for a few minutes on high, then cover and and turn down the heat a bit. Cook until done, shaking the pan frequently so the pork slices don't stick.
Pesto:
-1 cup basil
-8 cloves garlic, peeled
-1/4 cup olive oil
-1/4 parmasean
-juice of 1 lemon
-1/4 cup pine nuts
-salt to taste
Puree all of the ingredients in a food processor or blender.
Squash:
-2 tb olive oil
-salt and pepper to taste
Slice squash into coins and sautee on medium high until browned, stirring frequently.
# posted by Giao and Alexis @ 7:58 PM 
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