Monday, May 29, 2006
Dinner at Lahore Karahi, San Francisco, CA
An Indian coworker recommended that we try Lahore Karahi, a no frills Indian place in the Tenderloin. He recommended it for the vegetarian options, but we assumed the meat would be good too. He was right in that the vegetarian stuff was WAY better than the meat.
Butter Chicken $7
Too sweet and not salty enough.
Chilean Sea Bass Tikka Masala $9
The waiter suggested we order the tandoori fish instead, but for some reason we stuck to our guns. We should have listened to him. This was too sweet.
Sesame Naan $1.50
We ordered garlic naan but they gave us this. It was too bready and obviously, not garlicky enough.
Saag Paneer $6
Ratings:
Food: 1
Decor: 0
Service: 0
Website
Health Code Violations
Butter Chicken $7
Too sweet and not salty enough.
Chilean Sea Bass Tikka Masala $9
The waiter suggested we order the tandoori fish instead, but for some reason we stuck to our guns. We should have listened to him. This was too sweet.
Sesame Naan $1.50
We ordered garlic naan but they gave us this. It was too bready and obviously, not garlicky enough.
Saag Paneer $6
Awesome. They make the paneer in house and it was perfect, not rubbery at all. This dish was by far the highlight of the meal.
Food: 1
Decor: 0
Service: 0
Website
Health Code Violations
# posted by Giao and Alexis @ 6:03 PM 
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