Thursday, May 18, 2006
Lunch at Atrium, San Francisco, CA
Alexis finally got her own digital camera, and none too soon. She had a work related lunch to attend (sans Giao). Although Atrium is close to our office, Alexis had never eaten there. It was pretty unremarkable.
Shrimp and Scallops $17
The seafood was over-cooked and the earthy flavor of the shitake mushrooms was off-putting in combination with seafood. The polenta custard was just plain weird. The sauce needed more acidity and more salt.
Ratings:
Food: 0
Decor: 1
Service: 1
Website
Health Code Violations
Shrimp and Scallops $17
The seafood was over-cooked and the earthy flavor of the shitake mushrooms was off-putting in combination with seafood. The polenta custard was just plain weird. The sauce needed more acidity and more salt.
Ratings:
Food: 0
Decor: 1
Service: 1
Website
Health Code Violations
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