Thursday, May 18, 2006

Lunch at Atrium, San Francisco, CA

Alexis finally got her own digital camera, and none too soon. She had a work related lunch to attend (sans Giao). Although Atrium is close to our office, Alexis had never eaten there. It was pretty unremarkable.



Shrimp and Scallops $17
The seafood was over-cooked and the earthy flavor of the shitake mushrooms was off-putting in combination with seafood. The polenta custard was just plain weird. The sauce needed more acidity and more salt.

Ratings:
Food: 0
Decor: 1
Service: 1

Website
Health Code Violations

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