Friday, May 19, 2006
Lunch at Gold Mountain, San Francisco, CA
We went out to lunch with some of the new employees and decided that they should get a taste of Gold Mountain. For (stuffed) people the total bill was $75. They were a little slow on getting the shu mai cart to our table, but everything was pretty fresh today.
Chicken Feet
Giao says they were fresh and tasty today.
Pork Shu Mai
These were very fresh.
Shrimp and Spinach Dumplings
Heavy on the spinch, which is a good thing.
Har Gow
Also fresh.
Spare Ribs
Not the most flavorful, but tender.
Chinese Broccoli
A little to crisp, but nice to eat some greens with all of the filling dumplings.
Beef and Turnp Stew
The meat is very tender, but a little fatty this time.
Curried Tofu Skins Stuffed with Vegetables
A little slimy, but good.
Roasted Duck with Fermented Soy Beans
I always wish that this was served hot, or at least warm, but you still can't beat roasted duck.
Chicken FeetGiao says they were fresh and tasty today.
Pork Shu Mai
These were very fresh.
Shrimp and Spinach Dumplings
Heavy on the spinch, which is a good thing.
Har Gow
Also fresh.
Spare Ribs
Not the most flavorful, but tender.
Chinese Broccoli
A little to crisp, but nice to eat some greens with all of the filling dumplings.
Beef and Turnp Stew
The meat is very tender, but a little fatty this time.
Curried Tofu Skins Stuffed with Vegetables
A little slimy, but good.
Roasted Duck with Fermented Soy Beans
I always wish that this was served hot, or at least warm, but you still can't beat roasted duck.
# posted by Giao and Alexis @ 12:51 PM 
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