Wednesday, May 17, 2006

Lunch at Work


Salmon Salad
A very quick to prepare lunch.
-3 cans salmon, drained
-3 tb capers
-1/2 onion, minced
-juice of 1/2 lemon
-1/2 cup mayo
-1 handful fresh dill, chopped

Mix all ingredients thoroughly.



Celery Root Soup
An old stand by. It will last over a week in the fridge, so I usually make a lot.

-1 large celery root, peeled and roughly chopped
-2 medium turnips, peeled and roughly chopped
-1 onion, roughly chopped
-10 cloves garlic, peeled
-olive oil
-salt and pepper to taste
-5 quarts chicken stock

Sautee onions and garlic in oil until browned. Add all other ingredients and bring to a boil. Simmer, covered, until root veggies are tender. Puree and serve.

# posted by Giao and Alexis @ 12:57 PM
Comments: Post a Comment

<< Home
Features:   Alexis' Cookbook   Our Favorite Kitchen Tools   More Useful Kitchen Tools SeeUsEat 2006 Awards Roti Round-Up Burger Battle Fried Chicken Challenge Video: Chupaqueso Video: Zuchinni Lasagna
Recipes: Breafast Lunch Dinner Dessert Beef Chicken Pork Lamb Seafood
Food Rating: Food Rating 3 Food Rating 2 Food Rating 1 Food Rating 0
Service Rating: Service Rating 3 Service Rating 2 Service Rating 1 Service Rating 0
Decor Rating: Decor Rating 3 Decor Rating 2 Decor Rating 1 Decor Rating 0
Cuisine: Austrian Chinese Cuban Dim Sum Ethiopian French German Indian Japanese Mexican Middle Eastern Noveau American Nueva Latino Pub Food Regional American Singaporean Spanish Turkish Ukrainian Vietnamese

This page is powered by Blogger. Isn't yours?