Thursday, June 01, 2006

Dinner at Home


Rosemary Garlic Lamb Chops
These lamb chops were purchased at Costco and were quite tender. We will certainly buy them again

In a food processor puree one head of peeled garlic cloves, and the leaves of 4 sprigs of fresh rosemary. Add 3 tb olive oil, 2 tb pepper and the juice of 1/2 lemon to this mixture. Coat the bone in lamb chops (7) in the resulting paste and cook in a wide, shallow pan over medium high heat for approx. 2 minutes on each side (4 sides total) for medium rare.

Lamb Chops served with Green Salad with Balsamic Vinagrette.

# posted by Giao and Alexis @ 8:57 PM
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