Monday, June 05, 2006

Dinner at Home


Creamy Fennel Chicken with Asparagus

-8 boneless, skinless chicken thighs, cut into bite sized pieces
-salt and pepper to taste
-1 lb asparagus, trimmed and cut into thirds
-1 tb fennel seeds, crushed in mortar and pestle
-1/2 cup cream
-1 onion, sliced thinly
-5 cloves garlic, minced

Sautee the onions, chicken and garlic together with the fennel seeds. When chicken in browned, add cream, and asparagus and stir until a thick sauce forms. Season throughout the cooking process, to taste.

# posted by Giao and Alexis @ 8:45 PM
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