Monday, June 19, 2006
Dinner at Home
Zuchinni and Leeks
This is a simply and fresh tasting side dish.
-4 small zuchinni, sliced on the bias in 1/2 inch rounds
-2 leeks, thinly sliced
-salt and pepper to taste
-1/4 cup parmasean
-1 handful chopped cilantro
Sautee the zuchinni and leeks over medium heat until browned. Season throughout the cooking process. Add cilantro and parmasean right before serving and toss.
-2 leeks, thinly sliced
-salt and pepper to taste
-1/4 cup parmasean
-1 handful chopped cilantro
Sautee the zuchinni and leeks over medium heat until browned. Season throughout the cooking process. Add cilantro and parmasean right before serving and toss.
Dijon Horseradish Roasted Pork Loin
Juicy on the inside with a spicy crust.
-1 lb pork loin
-1/4 dijon
-3 tb horseradish
-3 tb vinager
-2 tb olive oil
-1 tb pepper
-salt to taste
Mix all ingredients expect pork loin and marinate the pork loin in them for at least an hour. Roast in a 375 oven until the internal temperature is 130. Remove from oven and let sit for 20 minutes. The internal temperature will rise to about 150 and it will remain juicy.
-1/4 dijon
-3 tb horseradish
-3 tb vinager
-2 tb olive oil
-1 tb pepper
-salt to taste
Mix all ingredients expect pork loin and marinate the pork loin in them for at least an hour. Roast in a 375 oven until the internal temperature is 130. Remove from oven and let sit for 20 minutes. The internal temperature will rise to about 150 and it will remain juicy.
# posted by Giao and Alexis @ 8:09 PM 
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